24 Sep '16, 6pm

#Kyuemon Ceramic Filter Finds #American Distribution Article link

#Kyuemon Ceramic Filter Finds #American Distribution Article link

A professional roaster/barista associate of Daily Coffee News did observe a difference in flavor in the cup when comparing a Kyuemon porous ceramic filter to its more familiar counterparts. The effect was attributed to greater filtration of acids and oils, resulting in a cup akin to heated cold brew. In terms of performance, using a ratio of 25 grams of coffee to 400 milliliters of water, with beans ground to Chemex-style medium-coarseness, extraction time averaged between three and four minutes, which is on par with other more conventional filter types.

Full article: http://dailycoffeenews.com/2016/09/15/kyuemon-ceramic-fil...

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