23 Sep '16, 3pm

#Myanmar Mya Za Di Natural by @DragonflyCoffee Sweet, softly crisp. Review:

91 Dragonfly Coffee Roasters Myanmar Mya Za Di Natural Location: Boulder, Colorado Origin: Mya Ze Di Village, Ywangan Township, Myanmar Roast: Light Est. Price: $18.00/12 ounces Review Date: September 2016 Agtron: 67/90 Aroma: 8 Acidity: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, softly crisp. Aromatic wood and flowers. Sandalwood, lavender, dried raspberry, cacao nib, ripe banana in aroma and cup. Gently zesty, floral-toned acidity; lightly syrupy mouthfeel. Flowers and sandalwood carry into a richly drying finish. Notes: Produced from 95% Catuai and 5% Caturra varieties of Arabica. A dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees...

Full article: http://www.coffeereview.com/review/myanmar-mya-za-di-natu...

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