27 Oct '12, 9pm

Many coffee bar menus suck, including mine. Let's fix that.

Venture in to any coffee shop - mine included - and you'll nearly always see a bevy of signs, filled with chalked drink names and descriptions. There's a lot to take in, for your average customer, and so many of them don't, opting instead to ask the barista for what they want. There are those, however, who do gaze at the whole menagerie, characteristically swamped by the informations presented to them. Neither scenario is ideal, of course. We'd rather have something clear, concise, and useful. We'd especially like something useful, given that the entire point of a menu is to streamline the ordering process. Efficiency is the goal, and most shops - again, including mine - are not achieving this. The problem, in almost every case I've seen, is volume. Nearly every drink one could commonly order is listed, with a description, sizes, prices, etc. It's all a bit too much. It's ...

Full article: http://baristing.blogspot.com/2012/10/tldr.html?spref=tw

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