26 Aug '16, 4pm

Fresno Gets a Taste of Chile at Valparaiso Cafe and Roastery

Fresno Gets a Taste of Chile at Valparaiso Cafe and Roastery

Chile-born Vargas joined Fresno’s Café Corazon with experience under his belt as a kitchen manager of a Red Robin restaurant. Fresno native Phil Subia had about ten years’ experience in various service and managerial capacities at Starbucks before coming to Corazon. While working together there they started formulating the intent to break out on their own, and when Café Corazon shuttered, they sought to rebrand and reopen in the same location.

Full article: http://dailycoffeenews.com/2016/08/26/fresno-gets-a-taste...

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Café Trabalengua, un nuevo colectivo cafetero en Valparaíso, Chile - Sprudge https://t.co/v6IPrB0eGW

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