23 Aug '16, 12am
Gisuma #Rwanda by @BarringtonCoffe Deeply sweet, spice undertones - 93 points. Review:
Produced entirely from trees of the heirloom Bourbon variety of Arabica by the Gisuma Cooperative, situated close to Lake Kivu and the Rusizi River. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Rwanda’s impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.