Homemade Oreo Style Chocolate Cookies with Vanilla Buttercream Filling
To make the cookie dough in a small mixing bowl combine cocoa powder with flour. In a large mixing bowl cream together butter with sugar, until smooth, add also eggs and dry ingredients. Knead to create uniform cookie dough, if it is too soft place for a while in the fridge before starting to cut out the shapes. On floured surface roll out piece of dough at the time until about 4 mm thick. Use round cookie cutter to cut out the shapes. If you are using stamp first stamp the dough and then cut out the shapes. Transfer them to the baking trays and bake in 180°C (356°F) for about 15 minutes. Leave aside to cool down. In meantime whisk all of the ingredients for the buttercream, place in the fridge. To assemble the cookies take about 1 heaped tbs of the cream, roll in hands or use cake pops scoop and place in between two cookies, press firmly.