27 Jul '16, 11am

Try Out These Whole Grain Chocolate Chip Zucchini Muffins, They Look Delicious

Try Out These Whole Grain Chocolate Chip Zucchini Muffins, They Look Delicious

I make these muffins with whole wheat flour all the time and they work out great; keep in mind that white whole wheat flour will produce a lighter and less dense muffin than using red whole wheat flour. It's especially important if using whole wheat flour to weigh the flour or at the very least, make sure you aren't packing to much flour into the measuring cup. If you don't keep buttermilk on hand, thin a little Greek yogurt or sour cream with a tablespoon or two of milk until it is the same consistency as buttermilk. In the recipe directions, you are nicely instructed to give the zucchini a little squeeze over the sink. No need to roll it up in a towel or anything scientific - just gather it in your hands and give it a good squeeze. I've found that not squeezing out excess liquid makes the muffins a little gummy and dense. And I'd much rather have a light and fluffy muffi...

Full article: http://www.melskitchencafe.com/chocolate-chip-zucchini-mu...

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