29 Jun '16, 6pm

via @DailyCoffeeNews

via @DailyCoffeeNews

After numerous recipe changes and tweaks large and small, Anodyne settled on an undisclosed blend of Central American, South American and Indonesian coffees, with no immediate plans to offer the cold brew any other way than black. Each long-necked bottle is sanitized and given a nitrogen flush, then given a “born on” date, which Kessler suggested gives consumers a more helpful representation of the freshness of the product than does an expiration date.

Full article: http://dailycoffeenews.com/2016/06/29/milwaukees-anodyne-...

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