27 Jun '16, 9pm

Skillet Taco Pie | Mel's Kitchen Cafe

Skillet Taco Pie | Mel's Kitchen Cafe

Preheat the oven to 350 degrees F. For the crust, in a medium saucepan set over medium heat, combine the water, masa harina and salt. Cook, whisking constantly, until very thick, about 5-6 minutes. It should be the consistency of very soft sugar cookie dough. Carefully press the dough into an oiled 8 or 9-inch cast iron skillet or a similar-sized pie plate. Lightly grease or water your hands if needed so the dough doesn't stick while pressing. Bake the crust until firm, about 30 minutes. While the crust is baking, in a large nonstick skillet, heat the oil and add the garlic powder, cumin, oregano and coriander. Cook until fragrant, about 30 seconds. Add the refried beans and cook until heated through, about 1 minute. Spread this mixture over the cooked crust. Wipe out the skillet with a paper towel and set it over medium heat. Saute the ground beef (or turkey) with the cho...

Full article: http://www.melskitchencafe.com/skillet-taco-pie/

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