27 Jun '16, 1pm

Slipstream

Slipstream

I finally made the trip one weekend when nearby on business, and after finding some easy street parking, I wove my way to their front door. Inside, the place was packed with all manner of patrons: some were munching away on brunch while others were just sipping on their beverage of choice. The decor was largely monochromatic with punctuations of vibrant color plus lots of sunlight in the shop front and back. As for their coffee, they serve up Madcap Coffee , a more (pleasantly) regular site on the east coast since they opened their DC training facility. For my espresso, I ordered their Third Coast and a drip of their Ethiopia Yukro. The espresso, pulled short with brown crema, smacked mostly of chocolate, lemon, apricot, mozzarella and fresh corn, proving sweet and bright. The filtered Ethiopian trumpeted out a fruity, confectionary concoction of lemon poundcake, buttermil...

Full article: http://www.purecoffeeblog.com/2016/06/slipstream.html

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