27 Jun '16, 7am

New at Starbucks Roastery in Seattle: Affogato line-up joins cold coffee menu.

Starbucks Reserve coffee meets ice cream The Starbucks Reserve® Roastery and Tasting Room has always been about immersing customers in the craft of coffee. From roasting to brewing, some of the rarest, limited-availability coffees in the world take center stage there. Starting today, these coffees will do a bit of immersing in the form a new Affogato line-up of beverages as part of the Roastery’s cold coffee menu. Translated from Italian as “drowning,” the new Affogato-style experiences take locally-crafted Mora ice cream and then drown with Starbucks Reserve espresso. The simplicity of pouring hot espresso over cold ice cream not only offers a rich creaminess at first taste, but exposes the nuanced flavors unique to each espresso. “Our Reserve coffees bring endless inspiration for us to continue to showcase each unique coffee in unexpected ways. What better way to continu...

Full article: https://news.starbucks.com/news/affogato-line-up-at-starb...

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