25 Jun '16, 5pm

Berg Wu Of Taiwan Wins The 2016 World Barista Championship

The World Barista Championship structure asks competitors to present three distinct courses exemplifying their chose coffees: an espresso course, a milk course, and a signature beverage containing coffee and other carefully curated ingredients. As an espresso, Berg Wu’s coffee yielded notes of white flowers, oranges and jasmine—that final floral note being one of the iconic characteristics of Geisha coffee. For his milk course, Berg Wu took full advantage of a recent rule change, serving just 0.3cm of microfoamed milk so as to not overwhelm his coffee’s delicate flavors.

Full article: http://sprudge.com/berg-wu-taiwan-world-barista-champion-...

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Congratulations to 2016 World Barista Champion ...

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Berg Wu of Taiwan has emerged victorious as the 2016 World Barista Champion. The competition pitted National Champions fro...

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