28 May '16, 2pm

A @TEAVANA expert shares the differences between five traditional types of tea

After moving to Japan at age 9, Naoko Tsunoda was immersed in the country’s tea culture. This early exposure to tea influenced her career path. “In Japan, drinking tea comes naturally,” said Tsunoda, director of Global Tea Quality and Development at Teavana. “You drink it all of the time for every personal or social occasion. It’s embedded in the culture.” Tsunoda moved to the United States for college and culinary school, all the while feeling homesick for tea, which was not widely consumed in America. It was during this time she decided that opening a tea store would be her ultimate goal. “While in culinary school, I won an award for cooking with tea,” she said. “I knew I was on to something, but didn’t yet know where my passion for tea would take me. I worked in a Japanese restaurant, a bakery, a catering company serving Southeast Asian fusion fare and an upscale tea sa...

Full article: https://news.starbucks.com/news/teavana-expert-explains-f...

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After moving to Japan at age 9, Naoko Tsunoda was immersed in the country’s tea culture. This early exposure to tea influe...

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After moving to Japan at age 9, Naoko Tsunoda was immersed in the country’s tea culture. This early exposure to tea influe...

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