28 Apr '16, 4pm

Do you want to know how @SpecialtyCoffee came up with their new flavour wheel? We will be…

Do you want to know how @SpecialtyCoffee came up with their new flavour wheel? We will be…

Emma will explain the thorough scientific process which led to the creation of a new tool that can be trusted for decades to come. The first half of the talk will focus on the development of World Coffee Research flavour lexicon. The second half of the lecture will describe the SCAA research study conducted by researchers at the University of California, Davis to determine the order, placement, and relationship of the flavour attributes around the wheel. For this work, the SCAA designed a research project with the world-famous Guinard lab at Davis to understand how professional tasters and coffee industry alike will apply the lexicon.

Full article: http://www.squaremileblog.com/2016/04/27/emma-sage-presen...

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Emma will explain the thorough scientific process which led to the creation of a new tool that can be trusted for decades ...

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