27 Apr '16, 12pm

#Food4Me #Recipes {Pressure Cooker or Stovetop} Chicken Coconut Curry

#Food4Me #Recipes {Pressure Cooker or Stovetop} Chicken Coconut Curry

You can definitely try subbing one 14.5-ounce can diced or stewed tomatoes for the chopped tomatoes (although the fresh tomatoes give a delicious flavor boost). Also, like I mention in all my curry recipes, my favorite brand of curry powder is Penzey's Sweet Curry Powder. It's amazing and flavorful with not a lot of heat. Ultimately, use a curry powder you like the taste of (all brands differ in flavor and heat). This makes a fairly thin curry since the pressure cooker doesn't evaporate liquid. If you want a thicker curry, at the end of cooking time, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water and add it to the hot curry, bringing to a simmer to thicken a bit. Or, an alternate to the pressure cooker method is to follow the instructions using a pot on the stovetop and simmering, partially covered for 45 minutes to an hour (instead of the pressure co...

Full article: http://www.melskitchencafe.com/pressure-cooker-chicken-co...

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