28 Sep '12, 6pm

انا استخدم قهوة @illyIT وتجدون في موقع الشركة الكثير عنها انظروا الى هذه الصفحة الجميلة التي تتحدث عن تاريخ القهوة

BRAZIL BRAZIL Brazilian coffee, with exuberant notes of chocolate and toast, is the foundation for blends optimized for espresso preparation. Brazil is the world’s largest producer of Arabica, responsible for more than one-third of its total production: five billion plants, 35-45 million bags of green coffee per year, five million people employed, 300,000 producers.close COLOMBIA COLOMBIA With its sweet coffee – produced to the tune of nearly 12 million bags per year – Columbia produces 10% of the world’s Arabica.close GUATEMALA GUATEMALA Limited production of excellent, very sweet coffee. Its acidity and intense aroma of chocolate make it an ideal complement to any blend, especially those designed for brewed coffee.close KENYA KENYA Produces a relatively small volume of good, aromatic coffee thanks to the country’s mild climate.close ETHIOPIA ETHIOPIA Coffee’s ancestral h...

Full article: http://www.illy.com/wps/wcm/connect/en/coffee/geography-a...

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