31 Mar '16, 9am

@dennerietskie Ja da’s mss wel een dingetje. Maar 1 x uitleggen en dan verwijzen naar https://t.co/p4yuahQ0Un

Brewing great espresso may take a little practice to master, and will definitely take some experimentation, which is all part of the fun. Grind, weight and time are key factors when brewing espresso, and most likely you’ll have to adjust one or more of these elements several times to get your shot dialed in. We recommend using about 19 to 21 grams (about 3 Tablespoons) depending on your basket, coffee and how many days the coffee is off the roast. We use Hair Bender for our espresso in all of our cafes. We also have big love for La Marzocco espresso machines and have been using them since day one – they are super solid, well-built, temperature stable workhorses and they pull amazing shots of espresso. The La Marzocco Linea Mini is what we’re using here.

Full article: https://www.stumptowncoffee.com/brew-guides/espresso

Tweets

UniTerra Nomad Espresso Machine Review

ineedcoffee.com 04 Apr '16, 1pm

One of the unique features of the Nomad Espresso Machine is what they call the True Crema Valve, or TCV. It claims to comp...

Early Bird Espresso and Mercantile

Early Bird Espresso and Mercantile

purecoffeeblog.com 31 Mar '16, 3pm

Located in a beautiful, high-ceilinged shop on Bridge Street, Early Bird Espresso and Mercantile welcomes patrons with the...

A Guide To Great Coffee In Berlin, Volume 1

sprudge.com 02 Apr '16, 4pm

There are a lot of great places to drink coffee in Berlin. So many that in nearly two weeks (across major holidays and Sun...

Sugarcane, modified to produce oil, promises be...

greencarreports.com 28 Mar '16, 2pm

Stephen Edelstein 263 views Mar 28, 2016 Brazilian sugarcane Enlarge Photo Biofuels offer the promise of lower emissions, ...