26 Sep '12, 12pm

Manual brewing-the basics by Jason Dominy.

Manual brewing-the basics by Jason Dominy.

First off, manual brewing (or, hand brewing), refers to brewing coffee without an automatic device. Aside from the boiling of water, it’s all done by hand — manually. Manual brewing has been around for most of the time coffee has been brewed, although it certainly wasn’t as fashionable as it’s been in the past five years. I remember seeing my first Ethiopian coffee ceremony, and how it gave me goosebumps. Well, brewing with the jebena (a container used to brew coffee) is one of the first manual brewing methods recorded, and to this day, is still practiced by Ethiopians all over the world; and in some homes, sometimes several times a day.

Full article: http://coffeeuniverse.com/manual-brewing-the-basics/

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