29 Mar '16, 3pm
Fazenda Santa Luzia Brasil by @ChocFishCoffee Rich, intricately sweet. Review:
Produced by Jose Maria de Oliveira in the Cerrado growing region of Minas Gerais State in southeastern Brazil. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” versions. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity. Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.