22 Sep '12, 5am

Tim Wendelboe » Tim Wendelboe Espresso

Tim Wendelboe espresso is constantly changing throughout the year. This is because green coffee is a seasonal fresh produce and different producing countries have different seasons and harvesting periods. We try to buy smaller lots of coffee and not store them for too long in order to keep the coffee as fresh as possible. Therefore we change our blend from time to time to highlight the coffees we currently have in house. In addition we strive to improve ourselves and make a better product every day because our knowledge, habits and preferences are constantly developing.

Full article: http://timwendelboe.no/coffee/tim-wendelboe-espresso/

Tweets

@kkumaddict @SoshiPrayerADay here it is

@kkumaddict @SoshiPrayerADay here it is

starbucks.com.sg 22 Sep '12, 2pm

As the saying goes, all you need is love to create this alluring and flavorful drink. Well, love and invigorating hibiscus...

Thoughts on Perfect Espresso

baristing.blogspot.com 22 Sep '12, 4am

So, the planned conversation on espresso did not go as planned. For me, it did not go at all. Short version: Technical dif...

@Twiteettay @kkumaddict but I want this

@Twiteettay @kkumaddict but I want this

starbucks.com.sg 22 Sep '12, 2pm

If there really is a Shangri-la, we’d be willing to bet this is what they serve there: a unique and stimulating blend of m...

Espresso is beautiful, but also, sometimes, anx...

baristing.blogspot.com 25 Sep '12, 10pm

I would love to tell you that I love all of my drinks equally, if differently, but that would be a lie. The truth is that ...

Superautomatic Espresso Machine Buying Guide

Superautomatic Espresso Machine Buying Guide

dailyshotofcoffee.com 20 Sep '12, 2pm

Superautomatic Espresso Machine Buying Guide by Mike | 0 Comments Tweet This is a guest post by Kaylie Kipe . Learn more a...

Perfect Espresso Roundtable

baristing.blogspot.com 18 Sep '12, 8pm

A savant, well, that's a stronger word than I would use. But regardless, there is this, the Coffee Savants' Roundtable dis...

Espresso machine advice: And don't skimp on the...

coffeegeek.com 29 Sep '12, 4pm

This guide was updated on December 26, 2009 One of the most common email requests received here at CoffeeGeek is "Help me ...

What they said: Tim Finchem

pgatour.com 19 Sep '12, 8pm

Interestingly, this week I was asked by two different people in the media about whether or not this is incredible to me bu...

My last tweet reminded me of the room temperatu...

jimseven.com 11 Sep '12, 7pm

Some days Gwilym drops by for a chat and coffee, and now and then breaks my head a bit: Now, the ‘rules’ say that you are ...

@eMeow TBH that's very 6-7 years ago coffee? Even in 2010 Tim Wendelboe was already talking this . We are heading 2013!

@eMeow TBH that's very 6-7 years ago coffee? Ev...

timwendelboe.no 04 Oct '12, 7am

Playing with the Strada is definitely very difficult when it comes to taste. Maybe there should be a default pressure prof...