28 Jan '16, 11am

{New Post} Pressure Cooker “Roasted” Whole Chicken https://t.co/mPawEnhlOZ

{New Post} Pressure Cooker “Roasted” Whole Chicken https://t.co/mPawEnhlOZ

Remove anything from inside the cavity of the chicken. Liberally salt and pepper the inside and outside of the chicken. I use about 1 tablespoon kosher salt and 1/2 tablespoon coarse pepper but you may want to use more or less than that depending on the size of the chicken or how seasoned you want it. In a stovetop or InstantPot (using the Saute function), heat the oil until rippling and hot. Place the chicken, breast-side down in the hot oil and let it brown for 5-6 minutes. Carefully remove the chicken from the pot and put the parsley, lemon and cloves inside the chicken. Place the chicken breast-side up into the pressure cooker and add the broth. Secure the lid on the pressure cooker. For the InstantPot, select Manual and set the appropriate time for high pressure, about 8 minutes per pound of chicken (for instance, a 5-pound chicken will cook for 40 minutes). For a sto...

Full article: http://www.melskitchencafe.com/pressure-cooker-roasted-wh...

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