29 Dec '15, 3pm

Another cool coffee spot -or coffee pot- in St. Louis, joining Blueprint and Sump.

Another cool coffee spot -or coffee pot- in St. Louis, joining Blueprint and Sump.

Randolph’s original plans for Half & Half’s menu were to treat breakfast with a high-end twist. It’s nothing unusual for him, considering his experience at one-Michelin-starred restaurant Moto in Chicago. Tasting menus would be available, a delicacy usually saved for evenings. Caviar was on the inaugural menu. Third Wave by-the-cup coffee service replaced the standard batch-brewed fare. According to Randolph, the plan was to spend time curating each plate of food and each cup of coffee. When the first month’s sales projections were shattered, the restaurant switched gears to cook food with shorter pick-up times while maintaining quality.

Full article: http://sprudge.com/st-louis-wholehearted-coffee-service-a...

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