31 Aug '12, 6pm

La magie Starbucks ou quand les pains au chocolat deviennent des croissants au chocolat.

Ingredients enriched flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), butter (cream [from milk]), sugar, contains 2% or less of: yeast, eggs, salt, vital wheat gluten, dough conditioner (sodium stearoyl lactylate, mono- and diglycerides, wheat flour, soy flour, dextrose, ascorbic acid, azodicarbonamide [ada], l-cysteine, wheat starch, sodium chloride, enzymes). Flying to Paris for breakfast is simply not something one can do every day. Thankfully, now you can indulge in this light, flaky croissant filled with chocolate without reaching for your passport. An easy way to start your day – best with a small cup of dark roast coffee. Bon appétit! Did you know Translated literally as “chocolate bread,” pain au choc...

Full article: http://www.starbucks.com/menu/food/bakery/chocolate-crois...

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