30 Nov '15, 8pm

Coffee’s

Coffee’s

Having densimetric sorting capabilities in their warehouse also allows Coava to build a program on solid, long-term relationships with farmers that, while generally outstanding, may still inevitably swing through natural variances in quality from year to year. “They kind of go in cycles every five years, where there’s peak quality, and then they dip, and then they go back up to peak quality again as far as cupping scores are concerned. This is just one way to get another layer of control, where we don’t have to sacrifice our relationship over getting a coffee that’s scoring one or two points below what we wanted or expected it to,” said Felix-Lund. “If we have a coffee like that, we can still salvage it in a way that it’s still a coffee that we’re incredibly proud of and want to serve.”

Full article: http://dailycoffeenews.com/2015/11/30/coava-coffees-quali...

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