28 Aug '12, 8am

"Water and taste" by Colin Harmon… . @dublinbarista, will there be a follow-up piece?

Water will always have a flavour and that will always be reflected in your final cup. You should treat water as an ingredient and not just a flavour conduit. […] The idea of this experiment is to taste the effect that water has on coffee and not the effect it has on the extraction. […] The beauty of this particular test is that its one you can try tomorrow while you work without much prep at all.

Full article: http://danielofarabica.com/post/30376726945/water-and-taste

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Blog Post; Water and Taste

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