27 Aug '12, 8pm

Read about how the SCAA Brings Educational Programming to Australia and other parts of the world @coffee_logic #assca

Read about how the SCAA Brings Educational Programming to Australia and other parts of the world @coffee_logic #assca

By Sasha Jade, Coffee Logic International The Australian specialty coffee market, as those who venture down-under for next year’s World Barista Championship (to be held in Melbourne in May 2013) will find, is a well-developed coffee market; albeit a very espresso-based coffee market. Ironically, for such a competitive national industry, formal coffee education for professionals while very advanced for baristas, has until recently been pretty well non-existent for cuppers and roasters. This has all changed thanks to the SCAA International Education Partnership License program (IEPL). Coffee Logic International, established by Instaurator and Mick Kiely from Espressology, Saxon Wright from Pablo & Rustys, Emily Oak from AIR and Sasha Jade McGinley from Fat Poppy coffee, in conjunction with the Australasian Specialty Coffee Association, have begun offering SCAA certified cour...

Full article: http://www.scaa.org/chronicle/2012/08/27/scaa-brings-educ...

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Intentional Design | The Specialty Coffee Chronicle

Intentional Design | The Specialty Coffee Chron...

scaa.org 26 Aug '12, 7pm

By Michael Phillips, Co-Founder, Handsome Coffee Roasters Over the past year, I have become a member of a very interesting...

Otto Infinito Brings Mediterranean Flavours to Mumbai

Otto Infinito Brings Mediterranean Flavours to ...

luxpresso.com 27 Aug '12, 7am

The restaurant serves up breakfast, light and casual lunches and laid-back dinners, with the theme being the flavours of t...