26 Nov '15, 2am

We just added exciting new coffees from Guatemala, Colombia & a new Espresso Workshop Blend.

Here's a list of coffees we have added recently. Click Here to view our entire coffee list. Guatemala Huehuetenango -Armando Baudilio - Caramel, milk chocolate base, restrained fruited tones, and incredible sweetness. Incredible espresso Colombia Urrao -"Vargas" Heirloom Caturra - Blackberry, Earl Grey tea, plum, and a jasmine grace note. Unique heirloom caturra, thick fruited sweetness, and brisk tea-like acidity. A standout brewed cup. Guatemala Xinabajul -Cafeteros de Cuilco - Transparent cup, candy sweet, apple and green grape notes. Honey granola with dry fruit, shifts to fruited Dutch cocoa in darker roasts. Great for Espresso. Espresso Workshop #37 -Esprestletoe Holiday Blend - Restretto shots of Esprestletoe are silky sweet, high % cacao bar, blackberry, plum, melon, and citrus. A level of complexity that only African coffees can produce. Colombia Inzá -Rio Paez - ...

Full article: https://www.sweetmarias.com/latest-coffee

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