11 Aug '12, 2pm

Coffee Break time! How about Espresso cupcakes?

Coffee Break time! How about Espresso cupcakes?

I’ve found that coffee, much like bacon, has a tendency to dramatically enhance whatever food you combine it with. I kept this in mind when I was asked to find a cupcake recipe for this weekend. The result of my search? Double Espresso Chocolate Cupcakes . These bad boys are made with espresso in both the cupcake and the frosting and to make things simpler, I’ll be dividing the recipe into two parts. Before you get started on the cupcakes you’ll need: 4oz of Espresso 1/3 Cup of Cocoa Powder 1 Teaspoon Vanilla Extract ½ Cup of Softened Butter 1 Cup of Granulated Sugar 2 Large Eggs at Room Temperature 1 2/3 Cups of Cake Flour 1 Teaspoon of Baking Soda ¼ Teaspoon of Baking Powder ¼ Teaspoon of Salt ½ cup of Sour Cream To start things off you’ll want to preheat your oven to 350 degrees and get your muffin cups nice and lined. When the oven’s to temperature, you’ll ...

Full article: http://www.wholelattelove.com/blog.cfm?blogact=detail&see...

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