Artikel Ngupi-Ngupi Terbaru dari Feedly: Reviving the Neglected Blend: King’s Row Coffee
Meanwhile, many of the same Third Wave segregationists are now fawning over uses of high-grade coffees in coffee cocktails, stout beers, flavored liqueurs , and shelf-stable iced coffee concoctions where brewed coffee strangely never goes bad… essentially the debasement of elite coffees as a flavoring ingredient. What does this say about respecting the coffee and how it is carefully procured, processed, and prepared? Would advocates of Grand Cru Échézeaux honor mixing it with fruit juice to make a refreshing summer sangria? Or putting it in a saucepan with honey, cinnamon sticks, cloves, and star anise to make a crowd-pleasing spiced mulled wine for the winter holidays?