28 Jul '15, 3pm
NYC: London’s Taylor St. Baristas Is Opening A Cafe In Midtown
So we’ll fly 4-6 people over, accommodate them for a month, sort out visas, all to make sure that we can get the shop off to the right start. We have a Taylor St. style, which is professional, and very focused on quality, but in a more relaxed, I suppose, Aussie kind of way, which is friendly and disarming but still very professional. That’s what we want to plant into the New York cafe. We’re working on developing a training program, which is another reason why Counter Culture is such a great partner, as we will have access to their Manhattan Training Center . It’ll be quite intensive, but once the shop opens it’s about ensuring that every drink that goes out meets quality standards.