27 Jul '15, 3pm

Shared Roasting and Forward Thinking at Tokyo's Glitch Coffee & Roasters

Suzuki is the head roaster for Glitch, which is the culmination of his years learning the craft while working for Paul Bassett , a company founded by the Australian World Champion barista. Now also an admirer of Norwegian coffee culture, Suzuki’s roasting philosophy leans towards lighter roasts. “We try to differentiate ourselves from chain coffee shops by expressing the character of the coffee’s origins,” said Suzuki. He emphasized that Glitch’s roast style is not dictated as much by the tastes of the average consumer than it is by the unique attributes of each origin, which they hope to bring out in the cup.

Full article: http://dailycoffeenews.com/2015/07/27/shared-roasting-and...

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