24 Jul '15, 2am

Myanmar’s First Ever Coffee Competition

Myanmar’s First Ever Coffee Competition

21 samples cupped above the 80 point specialty threshold, the top two coffees scored over 84 points, and seven of the top 10 coffees were from small holder farmers. “There is significant opportunity for Myanmar coffee in the North American specialty market. Based on the qualities we saw during the cupping event, it is difficult to say just how high the quality might ultimately be, but if growers and millers can establish good business efficiency, and a solid understanding of quality, the coffees should be able to compete on the international market,” elaborated Craig Holt of Atlas Coffee Importers.

Full article: http://www.coffeeinstitute.org/about-us/resources/myanmar...

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