07 Jul '15, 8pm

#SCAA: Coffee Talk: Dialing In - By Danny Pinnell, SCAA At SCAA, we love seeing members come into the office. This...

#SCAA: Coffee Talk: Dialing In - By Danny Pinnell, SCAA At SCAA, we love seeing members come into the office. This...

At SCAA, we love seeing members come into the office. This week’s coffee talk was a particularly special treat as Barista Guild of America Executive Council member Alexandra LittleJohn of Equator Coffees and Teas came by and prepared coffee for us. Alex came by and told us about a coffee and espresso tasting she was having with some clients later that afternoon. “My tasting isn’t until 2 this afternoon, but I’m dialing in 4 espressos and 8 coffees for one of my clients to taste,” said Alex. “I want them to have the best representation of our coffee – to do multiple different brews of this coffee and multiple different brews of this espresso.” Peter knew it would be good to take advantage of the opportunity we had with our expert visitor and asked her to explain the process of what setting up espresso for tasting or for service is like, a process known as “dialing in.” Dial...

Full article: http://www.scaa.org/chronicle/2015/07/06/coffee-talk-dial...

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TOP COFFEE CITIES! We love coffee <3

TOP COFFEE CITIES! We love coffee <3

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