30 May '15, 9pm

Baristas in China and Japan demonstrate artistry in each cup of @Starbucks coffee

Coffee is at the core of everything Starbucks does. From sourcing and roasting to crafting and innovating, Starbucks partners (employees) are passionate about brewing and handcrafting the world’s best coffee beverages. Starbucks baristas in China and Japan recently celebrated coffee artistry through competitions in pour-over brewing and latte art. The Starbucks coffee journey began in Asia nearly 20 years ago, with the company’s first store outside of North America opening in Tokyo in 1996, followed later in 1999 with the first store at the Beijing World Trade Centre. It started with the introduction of a cup of fresh-brewed coffee, followed by educating customers on the joy and indulgence of enjoying a handcrafted cup of espresso beverage, such as the Café Latte and Café Mocha. Today, customers in Japan and China have even more ways to enjoy their favorite cup of Starbuck...

Full article: https://news.starbucks.com/news/starbucks-baristas-celebr...

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