29 May '15, 3pm

How To Make An Award-Winning Coffee Cocktail From London

How To Make An Award-Winning Coffee Cocktail From London

I really like the format, as you are free to brew anything from espresso to filter coffee, and use alcohol. To me this is a mash up of the Brewers Cup, Barista Championships, and the World Class Cocktail competition. I really think this competition is overlooked, and I believe it has way more potential than how people currently look at it. Before I actually competed in Coffee In Good Spirits, I was in the skeptical group too; but when I started to look deeper and look back on what I’ve learnt so far, it has been a steep learning curve. I’ve learnt that you need a completely differently roast profile to mix espresso with alcohol , let’s say, compared to roasting for espresso on its own or with milk. Furthermore, you need to play with different brew ratios, too. Personally, it has been such a rewarding experience as a whole.

Full article: http://sprudge.com/how-to-make-an-award-winning-coffee-co...

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