29 May '15, 11am

From the archives: Grilled Tomatoes & Peppers with Halloumi Cheese Salad #summer #grill #salad #healthy #cheese

Burn peppers over gas until each side is black. Place in container, cover with lid, let them steam for about 10 – 15 minutes. Rub of with your hands some burned skin, but not all. De-seed and cut into straps, leave aside. Drizzle tomatoes and garlic with olive oil, then arrange them on baking tray and grill until tomatoes and garlic start getting brown. Top them with previously roasted peppers, halloumi cheese, sprinkle with thyme and freshly ground pepper. Place back under the grill until cheese start turning golden brown.

Full article: http://www.coffeeandvanilla.com/grilled-tomatoes-peppers-...

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