26 May '15, 11pm

Homemade Iced Tea with @BnBoutreachNW

Why do we need to let the teas get to room temperature so they will not cloud? There is still more to learn about the phenomenon of teas clouding, but the current industry consensus focuses on the presence of compounds called theaflavins . When the theaflavins are hot, or cooled slowly, they remain in suspension and thus you have clear liquor. If your tea is cooled too quickly, the theaflavins can create that murky look. But wait, don’t throw that cloudy homemade iced tea out…the taste will still be absolutely excellent. There is no real change in the flavor component, just the appearance. We recommend you avoid clouding as it creates a more complete atheistic experience, but if you need to cool your tea quickly, go ahead- it will still taste lovely!

Full article: http://batdorfcoffee.com/blog/tea/homemade-iced-tea/

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