22 May '15, 11pm

Behind the Scenes with the Creation of a New Classic Cold-Brew Coffee Blended Drink

Behind the Scenes with the Creation of a New Classic Cold-Brew Coffee Blended Drink

Yeah, I remember that, I appreciate the clear direction you gave me. As you know, Kerry has beverage solutions that are as easy as adding hot water to our products and stirring. Given the products that I work with I had a lot of opportunity to head in any direction I wanted to, so selecting something that would accent the coffee itself and not mask it was my end goal. There is a special synergy when all the ingredients pull together into one drink. Knowing that I then went looking at what products would make the most sense. First, I needed a base coffee where everything was going to stem from. Secondly, there needed to be a gumming base to allow the blended ice and liquid to stand in the drink both looking amazing and providing the perfect mouth feel. Thirdly, I asked myself “Does this beverage need a sweet finish, or is it complete on its own?” For that piece, I circled b...

Full article: http://baristamagazine.com/blog/?p=16872

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