28 Apr '15, 3pm

San Francisco: An Eight Course Coffee Dinner With Saint Frank At Parallel 37

San Francisco: An Eight Course Coffee Dinner With Saint Frank At Parallel 37

Earlier this month, I was lucky enough to get invited to an event that saw Kevin Bohlin and the folks from Saint Frank team up with Parallel 37 Chef Michael Rotondo, Sommelier Ryan Stetins, and Pastry Chef Andrea Correa to craft an eight-course meal that used and paired coffee, and coffee-related beverages, with a larder’s worth of delicious food. Tucked away in the restaurant’s moodily-lit dining room, a small group of us were treated to a meal fit for both coffee snobs and the more gastronomically inclined. Saint Frank sources its own beans from carefully cultivated producers and then turns them over to the talented folk at Ritual Roasters for them to apply their considerable talents; in turn, Parallel 37 allowed Saint Frank’s team to showcase their own coffee expertise within the restaurant’s space at the Ritz-Carlton San Francisco. Presented below is a blow-by-blow pho...

Full article: http://sprudge.com/san-francisco-an-eight-course-coffee-d...

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