28 Apr '15, 8am

"A traditional Ethiopian coffee seminar with #Starbucks Ethiopia Coffee" #CoffeeJourney #Tobeapartner

"A traditional Ethiopian coffee seminar with #Starbucks Ethiopia Coffee" #CoffeeJourney #Tobeapartner

This entire coffee tasting was memorizing and amazing: It seems like much more of an art than a science. Salem said that a lot of what you learn to do is based upon what your mom taught you – the coffee is ready to drink when it looks right. Weighing out the exact proportion of grounds to water isn’t as important as developing the sense of what’s the right amount of coffee in the Jabena and developing the sense of how to brew it. It’s a fairly slow brew process on a low heat. Usually, a tiny amount of spices like cardamon and cinnamon are added to coffee, but only a dash. Traditional Ethiopian coffee usually is consumed with about a teaspoon of an organic (or less refined) sugar but no milk.

Full article: http://starbucksmelody.com/2015/04/28/an-amazing-ethiopia...

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