Place oats, milk, water, sugar and salt in a sauce pan and cook stirring from time to time, until thick and oats soft. In meantime toast pecans, placing them on the frying pan over small fire and heating until fragrant and crispy. Let them cool down a little bit, then chop and leave aside. When oats are ready, share to the bowls, sprinkle generously with cinnamon and chopped pecans and serve immediately.
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