26 Apr '15, 4pm

@AnikiTony I found a bagel recipe on yummly :D

@AnikiTony I found a bagel recipe on yummly :D

Manual/Mixer Method : To make this dough by hand or in a mixer, combine all of the dough ingredients and knead vigorously, by hand for 10 to 15 minutes, or by machine on medium-low speed for about 10 minutes. Since a high-protein bread flour is used here (or a combination of all-purpose flour and gluten), it takes a bit more effort and time to develop the gluten. The dough will be stiffer than other soft yeast doughs but will still be pliable and smooth once it has finished kneading. It should be stiff and floured enough not to leave much residue on your fingers after pinching a piece but not so stiff that you can’t easily pinch off pieces of dough and work with it. Place the dough in a lightly greased bowl and cover with lightly greased plastic wrap. Set it aside to rise for 1 to 1 1/2 hours until it is noticeably puffy. Bread Machine Method : Place all of the dough ingre...

Full article: http://www.melskitchencafe.com/homemade-bagels-step-by-step/

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