24 Apr '15, 11am

Researching coffee in Hong Kong for next weekend. Knockbox & The Cupping Room are on top of my list.#coffee #hongkong

Researching coffee in Hong Kong for next weekend. Knockbox & The Cupping Room are on top of my list.#coffee #hongkong

I was born and raised in Hong Kong, but have spent most of my adult life living in New Zealand. I wasn’t there when the specialty coffee scene kicked in. In fact, I remember coffee back home being made the same way as we’d prepare tea, sometimes mixed with sweetened and condensed milk. And then a few years ago, this started to change. My return visits home (for the Christmas holidays and other family events) started to become full of delicious coffee, with many small specialty shops emerging throughout the city. Cafes with small roasters on site, brewing espresso and filter coffee out of world-class equipment, and offering a cafe experience as good as anything back in Auckland. It’s been a transformation, and has happened in just a few short years.

Full article: http://sprudge.com/5-hong-kong-excellent-cafes-50598.html

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