28 Mar '15, 5am

Before and After: The Coffee Flavoring Debate #Archive

Before and After: The Coffee Flavoring Debate #Archive

Our philosophy, and our recommendation is that if you desire to flavor your coffee, you should do so with the many quality syrups that are available. Add these syrups -such as vanilla, chocolate, mint and others, after the coffee has been brewed and poured into the cup. Pre-flavored coffee is made with potent oils, which will permanently stain your coffee maker. You may find though, that these syrups are not available in quantities suitable for home use. Another alternative we would suggest is the use of natural spices and fruits. Cinnamon, nutmeg, nuts, and even orange zest can be ground with the beans before brewing. Begin with minute amounts and then, after trial and error, increase the amounts incrementally if needed.

Full article: http://ineedcoffee.com/before-and-after-the-coffee-flavor...

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