27 Mar '15, 8am

Miso Noodle Soup with Fried Tofu & Types of Miso Paste via @coffeenvanilla

First boil water and combine with miso paste in a pot, bring to boil. In meantime chop veggies, wash spinach, leave aside. Fry also sliced tofu on oil for couple of minutes until crispy, turn to the other, splash with some soy sauce and fry some more to brown the other side as well. Add noodles to the pot and cook for about 4 minutes or according to the packet instructions. Half way through cooking add also carrots and peppers. Turn off the fire, season soup with pepper and salt to taste if necessary. Share spinach leaves to the bowls. Share also the soup. Top everything with fried tofu and serve immediately.

Full article: http://www.coffeeandvanilla.com/miso-noodle-soup-types-of...

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