28 Feb '15, 11am

A Guide To Great Coffee In Barcelona, Volume 1

Finding good coffee in Barcelona requires an investigative spirit. Though coffee has long been ubiquitous in the city, it’s consistently been of poor quality–over-roasted and drenched in milk. Like many traditional European coffee markets, the idea of “third wave” is new to most locals, and they are still learning not to frown at the idea of filter coffee. Nevertheless, there is a palpable excitement that a coffee scene is taking shape in Barcelona, and it’s happening at a blistering pace. Up until last February, one of the only places for good coffee was Satan’s Coffee Corner , nestled at the time in a bike shop in the Raval area. But this spring, the pace of coffee in Barcelona accelerated quickly. Nømad Coffee Productions and Skye Coffee opened—unknowingly on the same day—Onna followed very closely, and Satan’s Coffee moved from its original small cornershop to a new lo...

Full article: http://sprudge.com/barcelona-coffee-guide-vol-1-61167.html

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