Warm Couscous, Roasted Potato and Smoked Mackerel Salad #recipes #salad #couscous
Mix potatoes with 2 tbs of oil and some salt, place on baking tray and bake in the oven preheated to 180°C (356°F) until baked and golden brown. Burn peppers over gas until each side is black. Place in container, cover with lid, let them steam for about 10-15 minutes. Rub of with your hands some burned skin, but not all. De-seed, cube, leave aside. To steam beans just place them, with some water on the bottom, in a pot with cover and heat for couple of minutes, you may also use proper steamer. On the bottom of large pot fry onions, on 2 tbs of oil, until golden brown. Stir in couscous and heat stirring constantly, gradually add hot water. Remove from fire, add roasted peppers, steamed beans, flaked mackerel, potatoes, optionally tomatoes and parsley or chives, season to taste with salt and freshly cracked pepper or Cayenne pepper.