29 Jan '15, 8pm

Sorting happens at many different stages of harvesting and processing coffee. #scaacoffeetalk h…

We had the honor of hosting Portola Coffee Lab ’s Jon Paul Doerr (pictured) at our last staff meeting, who graciously volunteered to come down to SCAA headquarters and make coffee for everyone in the office, bringing the coffee he plans to use in the U.S Barista Championship next month. He screen-sorted this coffee post-roast. On the counter of the conference room, there were seven cups, each filled with coffee beans of different sizes that were sorted out after the batch had been roasted. This showed the different screen sizes that were present in the same coffee. Jon told us that, even with great processing, you will likely end up with beans of different screen sizes. “Because there’s going to be different densities, they’re going to operate differently in the roaster. This is why, after the roast, I can screen-sort it and get a variety of different bean sizes,” he said....

Full article: http://www.scaa.org/chronicle/2015/01/23/coffee-talk-sort...

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