26 Jan '15, 10pm

The Croissant & Coffee Scene In LA Has Us Over The Moon by @JulieWolfson

Pastry chef Lincoln Carson fills his Everything Croissant with cream cheese and tops them with everything you’d find on an everything bagel: poppy seeds, sesame seeds, salt, pepper, onion, and garlic. The culinary team at Superba Food + Bread (which you can read about in our full article here ) stack their all-day menus with eggs, sandwiches, roasted chicken, innovative desserts, and so much more. At Superba their food and sweets are now served with Verve Coffee . “We’ve partnered up with Verve. We buy a few different coffees from their lineup, but our bar is most heavily stacked with an exclusive coffee they sell only to us. Our exclusive coffee is Leonisio Honduras—a coffee we fell in love with and begged for the whole lot of,” shared Director of Brand Management Skandia Shafer.

Full article: http://sprudge.com/the-croissant-coffee-scene-in-la-has-u...

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