31 Dec '14, 7pm

Artikel Ngupi-Ngupi Terbaru dari Feedly: Trip Report: Illy Caffè (Union St., Cow Hollow)

Artikel Ngupi-Ngupi Terbaru dari Feedly: Trip Report: Illy Caffè (Union St., Cow Hollow)

Espresso Coffee: The Science of Quality . This chapter dedicated to coffee roasting introduces thermodynamic differential equations , diagrams of three-dimensional thermal gradients within roasting beans over time, tables of chemical compounds and their resulting odors from roasting, ion chromatography charts, structural formulas of the changing organic chemistry bonds in roasting coffee, and references to 91 scientific coffee papers. No disrespect to Mr. Rao, but by comparison on a technical scale you could call his book

Full article: http://theshot.coffeeratings.com/2014/12/illy-caffe-union...

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